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1 среднесоленый
Русско-английский словарь по пищевой промышленности > среднесоленый
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2 среднесоленый
Русско-английский научно-технический словарь Масловского > среднесоленый
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3 среднесоленая рыба
Русско-английский словарь по пищевой промышленности > среднесоленая рыба
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4 среднесолёная рыба
Makarov: medium-salted fishУниверсальный русско-английский словарь > среднесолёная рыба
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5 среднесолёный
Gastronomy: medium salted
См. также в других словарях:
medium-salted fish — fish cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called half salted fish … Dictionary of ichthyology
medium salted — среднесоленый … English-Russian travelling dictionary
medium — salted fish … Dictionary of ichthyology
half-salted fish — fish taken out of a brine solution before fully cured. Cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called medium salted fish … Dictionary of ichthyology
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Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… … Wikipedia
Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal … Wikipedia
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